In Puglia, south Italian region, the Lezzi family has been perfecting an unmistakable coffee by combining the old Puglia tradition of blending with the art of roasting and new high technology roasting plants. According to the Italian roasting tradition, Mokaroma has started producing the Original Italian Espresso for the local market, reaching a high quality level for the aroma, fragrance, body and exquisite aftertaste of each cup of coffee. Actually, Thanks to our Worldwide Distributors Network, our coffees are served by fine restaurants, hotels and cafes throughout the world. Mokaroma knows that nothing influences the taste of coffee more than roasting; the same green coffee can be roasted to taste grassy, baked, sour, bright and dry, taste full-bodied and mellow, rounded and bitter-sweet, charred, etc ... that's why Mokaroma blends and roast the beans following Distributors Market, ...

EACH CUP OF MOKAROMA's COFFEE ... OFFERS TO YOU THE BEST WAY TO FELL THE ITALIAN TRADITION AND START A GREAT DAY .... ENJOY IT

Mokaroma follows as principal goal: “The customer satisfaction” and the traditional preferences in the contemporary American, German, French and International coffee business (with different style of roast), as for example: German (Deutch traditional), New England (light), American (medium), Viennese (slightly darker), French (still darker), Italian (darker), Espresso (original Italian), etc. Our export organization has been implemented to coordinate and support each distributor's market around the world, offering inventory programs, professional training for coffee-machines technicians (in Italian facilities) and more, ... to guarantee a perfect synergy between our manufacturing facilities and distributor business. 

 Cosimo & Luigi Lezzi / President & General Manager